
Pork Belly
豚バラCharred, unctuous and salted — the most-ordered skewer.

Japanese-owned & operated · Houston
Traditional small plates, sushi, robata-grilled skewers and sake — served in the spirit of 和, harmony.
The name
In Japan, an izakaya is a neighborhood place to drink, eat and linger — a table that keeps filling up as the evening goes on. It is casual by design and generous by nature.
Izakaya WA is Houston's first and only Japanese-owned and operated izakaya, founded by Akira Asano and Hajime Kubokawa. Everything here is built around wa: the balance of small plates shared among friends, the rhythm of the grill, and a glass of sake poured to match.



From the kitchen
The menu changes with the seasons and the day's catch. These are the plates our guests come back for.

Charred, unctuous and salted — the most-ordered skewer.

Our signature roll, named for the Memorial Drive dining room.

Buttery yellowtail, a house favorite.

Crisp pork cutlet over rice with our house Japanese curry.

Whole fish grilled simply and served with grated daikon.

A guided tasting of three sakes, chosen by the house.
The experience
An izakaya is built for sharing. Order a few plates, pass them around, and let the table fill up.

Cut to order by our sushi chefs, with fish chosen for the day's board.

Skewers and grilled plates cooked over the fire. Ask what's on the grill tonight.

The drinks matter as much as the food — sake flights, highballs and Japanese whisky.
Visit us
The same kitchen and the same spirit, at Memorial and River Oaks. Walk-ins are welcome; reservations are taken by phone.
Memorial / Westside
12665 Memorial Dr, Houston, TX 77024
(713) 461-0155Not open for lunch on Sundays.
River Oaks / Inner Loop
2015 W Gray St, Unit J, Houston, TX 77019
(832) 548-1889Reservations
Call either location to reserve, or send us a request and we'll confirm by phone.